Greek Pasta Salad I
Ingredients:
-
1/2 cup olive oil
-
1/2 cup red wine vinegar
-
1 1/2 teaspoons garlic powder
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1 1/2 teaspoons dried basil
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1 1/2 teaspoons dried oregano
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3/4 teaspoon ground black pepper
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3/4 teaspoon white sugar
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2 1/2 cups cooked elbow macaroni
Directions:
- In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
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