Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Recipe by Olivia C. 

"This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer."

Ingredients:

  • 2 quarts vegetable oil for frying

  • 1 large egg

  • 1 cup milk


Directions:
  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.


Deep Fried Oreos®


Recipe by Susan 

"This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!"

Ingredients:

  • 20 chocolate sandwich cookies, crushed

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups confectioners' sugar


Directions:
  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.


No Bake Double Good Dessert


Recipe by Sherry Tollesfon 

"These cookies are no fail and taste so good!"

Ingredients:

  • 3/4 cup shortening

  • 1 cup white sugar

  • 1/4 cup light molasses

  • 1 egg

  • 2 cups all-purpose flour


Directions:
  1. Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
  2. Sift all dry ingredients-twice, then add to molasses mixture and mix well
  3. Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
  4. Place the round balls on a cookie sheet, these cookies flatten as they bake.
  5. Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.


Ginger Snaps II


Recipe by Juanita 

"This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon."

Ingredients:

  • 4 egg whites

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon almond extract

  • 1/8 teaspoon cream of tartar


Directions:
  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
  2. In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
  3. Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.


Farm Macaroons


Recipe by Cindy 

"Cappuccino mix that can be placed in a jar. It makes a great gift to go along with cookies in a jar! It could also be used in a fundraiser."

Ingredients:

  • 2/3 cup instant coffee granules

  • 1 cup powdered non-dairy creamer

  • 1 cup powdered chocolate drink mix


Directions:
  1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
  2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
  3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.


Cappuccino in a Jar


Recipe by sal 

"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."

Ingredients:

  • 3/4 cup molasses

  • 1/3 cup packed brown sugar

  • 1/3 cup water

  • 1/8 cup butter, softened

  • 3 1/4 cups all-purpose flour


Directions:
  1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.


Soft Gingerbread Cookies


Recipe by SHOLLISMD 

"Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum."

Ingredients:

  • 3/4 cup butter, softened

  • 1/2 cup white sugar

  • 1/4 cup packed brown sugar

  • 1 egg

  • 1/2 teaspoon vanilla extract

  • 2 cups all-purpose flour


Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
  3. Bake for 12 minutes in preheated oven. Cool completely.
  4. In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.


Eggnog Thumbprints


Recipe by Norma 

"A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor."

Ingredients:

  • 1/2 cup margarine

  • 4 tablespoons cocoa powder

  • 4 cups confectioners' sugar


Directions:
  1. Melt margarine over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.


Texas Chocolate Frosting


Recipe by Cindy 

"The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!"

Ingredients:

  • 1 cup corn syrup

  • 1 cup white sugar

  • 1 cup creamy peanut butter


Directions:
  1. In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
  2. In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.


Peanut Butter Chews


Recipe by melissa 

"This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!"

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 1/4 teaspoons baking soda

  • 1 teaspoon salt

  • 1 1/2 teaspoons ground cinnamon

  • 1/2 teaspoon ground mace

  • 1/8 teaspoon ground nutmeg

  • 1/8 teaspoon ground cloves

  • 1 cup butter, softened

  • 1 1/2 cups packed brown sugar


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!


A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies


Recipe by Julie G 

"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."

Ingredients:

  • 16 Halloween-colored chocolate sandwich cookies, chopped

  • 1 1/2 cups broken small pretzels

  • 1/3 cup raisins


Directions:
  1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.


Candy Corn Bark


Recipe by YAC2004 

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Ingredients:

  • 1 cup butter

  • 1 cup sugar

  • 2 eggs


Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.


Pebber Nodder (Danish Christmas Cookies)


Recipe by Nicole 

"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix

  • 1/3 cup vegetable oil


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.


Cake Mix Cookies I


Recipe by Diana S. 

"This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!"

Ingredients:

  • 2 cups all-purpose flour

  • 2 cups oatmeal

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup sugar


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  3. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  4. Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


WWII Oatmeal Molasses Cookies


Recipe by Christina 

"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."

Ingredients:

  • 2/3 cup butter, softened

  • 2/3 cup packed brown sugar

  • 2 eggs

  • 1 1/2 cups rolled oats

  • 1 1/2 cups all-purpose flour


Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.


Oatmeal Cranberry White Chocolate Chunk Cookies


Recipe by Rosina 

"To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes."

Ingredients:

  • 1 cup butter, softened

  • 1 1/4 cups packed brown sugar

  • 1/2 cup white sugar

  • 2 eggs

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract


Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.


Chocolate Chip Oatmeal Cookies


Recipe by JWOLFF 

"Good tasting and healthy!"

Ingredients:

  • 1/3 cup butter, softened

  • 2/3 cup packed brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon baking soda


Directions:
  1. In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
  2. Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!


Applesauce Oatmeal Cookies


Recipe by Karen Rose 

"Chocolate cookies with peanut butter chips instead of chocolate chips."

Ingredients:

  • 1 1/2 cups butter, melted

  • 2 cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.


Chewy Chocolate Peanut Butter Chip Cookies


Recipe by Pat 

"A very good sugar cookie with a hint of almond flavor."

Ingredients:

  • 1 cup butter, softened

  • 1 1/2 cups sifted confectioners' sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract


Directions:
  1. In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  2. Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  3. Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Mary's Sugar Cookies


Recipe by Terri 

"Swirls of color, similar looking to Play Doh."

Ingredients:

  • 3/4 cup butter, softened

  • 3 ounces cream cheese

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract


Directions:
  1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
  2. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
  4. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.


Play Dough Cookies

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