Recipe by Jennifer
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."
2 tablespoons shortening
4 pork chops
1 egg, beaten
1/2 cup all-purpose flour
© Abbigail Recipe 2012 - .
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