Ginger Snaps II
Labels:
cookies
,
recipe
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Ingredients:
-
3/4 cup shortening
-
1 cup white sugar
-
1/4 cup light molasses
-
1 egg
-
2 cups all-purpose flour
Directions:
- Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
- Sift all dry ingredients-twice, then add to molasses mixture and mix well
- Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
- Place the round balls on a cookie sheet, these cookies flatten as they bake.
- Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
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