Slow Cooker Honey Garlic Chicken
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chicken
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recipe
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Recipe by TORA.V
"Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice."
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1 tablespoon vegetable oil
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10 boneless, skinless chicken thighs
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3/4 cup honey
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3/4 cup lite soy sauce
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3 tablespoons ketchup
Directions:
- Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
- In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
- Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
- Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
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