Italian Roast Beef I
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Recipe by MICHELLEM66
"Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!"
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1 1/2 cups water
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3 cubes beef bouillon
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1 teaspoon salt
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1 teaspoon crushed garlic
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2 tablespoons Italian seasoning
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1 teaspoon freshly ground black pepper
Directions:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
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