Original Homemade Italian Beef
Ingredients:
-
3 pounds beef chuck roast
-
3 (1 ounce) packages dry Italian salad dressing mix
-
1 cup water
Directions:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment