Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Ingredients:
-
2 (10.75 ounce) cans condensed cream of celery soup
-
2 (10.5 ounce) cans condensed French onion soup
-
1 (16 ounce) container sour cream
Directions:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.Stir in the meatballs.Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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