Tomato Pie I
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recipe
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Ingredients:
-
1 (9 inch) deep dish pie crust
-
4 large tomatoes, peeled and sliced
-
1/2 cup chopped fresh basil
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3 green onions, thinly sliced
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1/2 pound bacon - cooked, drained, and chopped
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
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