Mandarin Almond Salad
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recipe
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Ingredients:
-
1 head romaine lettuce - rinsed, dried and chopped
-
2 (11 ounce) cans mandarin oranges, drained
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6 green onions, thinly sliced
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2 tablespoons white sugar
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1/2 cup sliced almonds
Directions:
- In a large bowl, combine the romaine lettuce, oranges and green onions.
- Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
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