Chicken and Gnocchi Soup
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chicken
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recipe
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Recipe by Christina
"This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!"
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1 tablespoon olive oil
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1 small onion, diced
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3 stalks celery, diced
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3 cloves garlic, minced
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2 carrots, shredded
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1 pound cooked, cubed chicken breast
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4 cups chicken broth
Directions:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
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