Spicy Tortilla Roll-Ups
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Recipe by SHECOOKS2
"These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!"
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1 (8 ounce) package cream cheese, softened
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1 (2 ounce) can chopped black olives
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1 (4 ounce) can diced green chiles
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1 (4 ounce) jar sliced pimento peppers, drained
Directions:
- In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
- Slice the roll ups and serve.
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