Iowa Pork Steak
Labels:
pork
,
recipe
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Ingredients:
-
2 tablespoons vegetable oil
-
4 pork steaks
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onion powder
-
garlic powder
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salt and ground black pepper to taste
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1 large onion, chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
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