Asian Pork Tenderloin

Posted by Unknown at 1:40 AM Labels: , No comments

Recipe by ONOLICIOUS10 

"This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!"

Ingredients:

  • 1/3 cup lite soy sauce

  • 1/4 cup sesame oil

  • 2 tablespoons Worcestershire sauce

  • 1/8 cup packed light brown sugar

  • 3 green onions, chopped


Directions:
  1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.


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