Best Ever Caramel Apple Crisp
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recipe
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Recipe by St Matthew First Graders
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
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Apple Filling:
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5 large Granny Smith apples - peeled, cored, and thinly sliced
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1/2 cup white sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1/4 cup water
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Directions:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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