Cincinnati Chili I
Labels:
chocolate
,
recipe
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Ingredients:
-
1 tablespoon vegetable oil
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1/2 cup chopped onion
-
2 pounds ground beef
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1/4 cup chili powder
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
Directions:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
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