Summerly Squash
Labels:
recipe
No comments
Recipe by SQUEAKYCHU
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
-
2 tablespoons vegetable oil
-
1 small onion, sliced
-
2 medium tomatoes, coarsely chopped
-
1 teaspoon salt
-
1/4 teaspoon pepper
Directions:
- Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment