Grilled Lemon Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1/3 cup lemon juice
-
1/4 cup olive oil
-
1 tablespoon Dijon mustard
-
2 large cloves garlic, finely chopped
Directions:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
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