Hot Corn Dip
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recipe
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Ingredients:
-
1 (15 ounce) can white corn, drained
-
1 (15 ounce) can yellow corn, drained
-
1 (10 ounce) can diced tomatoes with green chile peppers, drained
-
1 (8 ounce) package cream cheese, diced and softened
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
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