Slow Cooker London Broil
Ingredients:
-
2 pounds flank steak
-
1 (10.75 ounce) can condensed cream of mushroom soup
Directions:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
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