Toasted Garlic Bread
Ingredients:
-
1 (1 pound) loaf Italian bread
-
5 tablespoons butter, softened
-
2 teaspoons extra virgin olive oil
-
3 cloves garlic, crushed
Directions:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
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