Chili-Lime Chicken Kabobs
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chicken
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recipe
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Recipe by simmig
"I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."
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3 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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1 lime, juiced
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
Directions:
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
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