Million Dollar Fudge
Labels:
chocolate
,
recipe
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Ingredients:
-
4 1/2 cups white sugar
-
1 pinch salt
-
2 tablespoons butter
-
1 (12 fluid ounce) can evaporated milk
Directions:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
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