Pecan Sandies
Labels:
cookies
,
recipe
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Ingredients:
-
1 cup margarine, softened
-
1 cup vegetable oil
-
1 cup white sugar
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1 cup confectioners' sugar, sifted
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2 eggs
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1 teaspoon vanilla extract
Directions:
- Preheat oven to 375degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
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