Chocolate Cheese Frosting
Labels:
chocolate
,
recipe
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Ingredients:
-
1 (8 ounce) package cream cheese, softened
-
4 tablespoons milk
-
4 cups confectioners' sugar
-
1/4 cup butter, softened
Directions:
- In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
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