Hearty Tuna Casserole
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recipe
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Ingredients:
-
3 cups uncooked egg noodles
-
2 (6 ounce) cans tuna, drained
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1/2 cup chopped celery
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1/3 cup chopped green onions
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1/3 cup sour cream
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2 teaspoons prepared mustard
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
- In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
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