Salmon Fillets with Creamy Dill
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recipe
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salmon
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Recipe by JessieD
"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"
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1 1/2 cups mayonnaise
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1/2 cup prepared mustard
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1 teaspoon chopped fresh thyme
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1 teaspoon dried oregano
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
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