Tasty Tuna Burgers
Ingredients:
-
1 (6 ounce) can tuna, drained
-
1 egg
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1/2 cup Italian seasoned bread crumbs
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1/3 cup minced onion
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1/4 cup minced celery
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1/4 cup minced red bell pepper
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1/4 cup mayonnaise
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2 tablespoons chili sauce
Directions:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through.These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
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