"An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!"
Ingredients:
3/4 cup white sugar
1/3 cup white vinegar
2/3 cup water
Directions:
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
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