Chicken Noodle Soup
Labels:
chicken
,
recipe
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Ingredients:
-
4 cups chopped, cooked chicken meat
-
1 cup chopped celery
-
1/4 cup chopped carrots
-
1/4 cup chopped onion
-
1/4 cup butter
-
8 ounces egg noodles
Directions:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley.Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
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