Sweet and Sour Meatballs
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recipe
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Ingredients:
-
1 (12 fluid ounce) can or bottle chile sauce
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2 teaspoons lemon juice
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9 ounces grape jelly
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Directions:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
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