Shrimp and Crab Bisque
Labels:
recipe
,
shrimp
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Ingredients:
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
1/2 teaspoon salt
-
1/4 teaspoon white pepper
-
1 teaspoon chicken bouillon granules
Directions:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
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