Lemon Rosemary Salmon
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recipe
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salmon
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Recipe by CHEDDAR97005
"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."
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1 lemon, thinly sliced
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4 sprigs fresh rosemary
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2 salmon fillets, bones and skin removed
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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