Emma's Belgian Waffles
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recipe
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Ingredients:
-
2 egg yolks
-
5 tablespoons white sugar
-
1 1/2 teaspoons vanilla extract
-
1/2 cup butter, melted
Directions:
- In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
- In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
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