Spicy Italian Pork Cutlets
Labels:
pork
,
recipe
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Ingredients:
-
1/4 cup extra virgin olive oil, divided
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4 boneless pork chops, pounded to 1/4 inch thick
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salt and pepper to taste
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4 cloves garlic, thinly sliced
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1 large tomato, diced
Directions:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
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