Stuffed and Wrapped Chicken Breast
Labels:
chicken
,
recipe
No comments
Recipe by wv_mtnr_cook_78
"I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great."
-
8 slices bacon
-
6 ounces cream cheese, softened
-
4 green onions, chopped
-
1/4 cup chopped red bell pepper
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment