Easy Chicken Satay
Labels:
chicken
,
recipe
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Ingredients:
-
1/2 cup coconut milk
-
1 clove garlic, minced
-
1 teaspoon curry powder
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1 1/2 teaspoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
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1 cup coconut milk
Directions:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
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