Potato Salmon Patties
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recipe
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salmon
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Recipe by JoyLee
"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!!Hope you like them."
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1 (14.75 ounce) can salmon, drained and flaked
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2 eggs, beaten
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1/4 cup garlic and herb seasoned dry bread crumbs
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1/4 cup dry potato flakes
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1 medium onion, minced
Directions:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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