Spinach and Feta Pita Bake
Recipe by Heatherbee
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"
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6 (6 inch) whole wheat pita breads
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1 (6 ounce) tub sun-dried tomato pesto
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2 roma (plum) tomatoes, chopped
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1 bunch spinach, rinsed and chopped
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4 fresh mushrooms, sliced
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
- Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
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