Chicken and Mushroom Chowder
Labels:
chicken
,
recipe
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Recipe by Joanie
"This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken."
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3 cups chicken broth
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1/2 cup water
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1 pound cubed cooked chicken breast meat
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1 1/2 teaspoons dried oregano
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1/4 teaspoon pepper
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1/2 cup uncooked long grain rice
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1 tablespoon olive oil
Directions:
- In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
- Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
- Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
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