Red Velvet Cake III
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recipe
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Ingredients:
-
1 (18.25 ounce) package yellow cake mix
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1 (3.5 ounce) package instant vanilla pudding mix
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4 eggs
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1 ounce red food coloring
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1/2 cup vegetable oil
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1 cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
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