Twice Baked Potatoes II

Posted by Unknown at 4:16 AM Labels: No comments

Recipe by Cyndi Myers 

"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."

Ingredients:

  • 6 large baking potatoes

  • 1 (16 ounce) container sour cream

  • 1/4 cup shredded Cheddar cheese


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.


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