Alice's Sour Cream Chicken Breasts
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breasts
-
12 ounces sour cream
-
1/4 cup grated Parmesan cheese
-
1/3 cup white wine
Directions:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
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