Different Chicken Cordon Bleu

Posted by Unknown at 1:09 AM Labels: , No comments

Recipe by Jennifer 

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

Ingredients:

  • 8 skinless, boneless chicken breast halves

  • 8 slices ham

  • 8 slices Swiss cheese

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup sour cream

  • 1/2 cup white wine


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.


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