Coconut Cake III
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recipe
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Ingredients:
-
1 (18.25 ounce) package yellow cake mix
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1 (3.5 ounce) package instant vanilla pudding mix
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1 1/3 cups water
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4 eggs
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1/4 cup vegetable oil
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2 cups flaked coconut
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1 cup chopped walnuts
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.
- To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.
- Spread Icing on cake and sprinkle with browned coconut.
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