Pear Bread I
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recipe
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Ingredients:
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3 cups all-purpose flour
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1/4 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon ground cinnamon
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3/4 cup vegetable oil
Directions:
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
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