Lemon Poppy Seed Bread
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recipe
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Ingredients:
-
3 cups all-purpose flour
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1 1/2 teaspoons salt
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1 1/2 teaspoons baking powder
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1 1/2 tablespoons poppy seeds
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2 1/2 cups white sugar
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1 1/8 cups vegetable oil
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3 eggs
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
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