Amazing Spicy Grilled Shrimp
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recipe
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shrimp
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Recipe by Pat Rota
"This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite."
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1/3 cup olive oil
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1/4 cup sesame oil
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1/4 cup chopped fresh parsley
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2 tablespoons hot sauce
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2 tablespoons minced garlic
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1 tablespoon ketchup
Directions:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
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