Tomato Spinach and Basil Soup
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recipe
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Ingredients:
-
2 tablespoons butter
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1 large yellow onion, chopped
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1 teaspoon minced garlic
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1 1/2 cups milk
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1 (28 ounce) can tomato puree
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1 tablespoon white sugar
Directions:
- Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.
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