Chicken Tortilla Soup II
Labels:
chicken
,
recipe
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Ingredients:
-
6 tablespoons vegetable oil
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8 (6 inch) corn tortillas, coarsely chopped
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6 cloves garlic, minced
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1/2 cup chopped fresh cilantro
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1 onion, chopped
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1 (29 ounce) can diced tomatoes
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2 tablespoons ground cumin
Directions:
- In a large stock pot heat oil.Add tortillas, garlic, cilantro and onion.Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil.Add cumin, chili powder, bay leaves and chicken stock.Return to a boil, reduce heat to medium and add salt and cayenne.Simmer for 30 minutes remove bay leaves and stir in chicken.Heat through and serve.
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